Thursday, July 24, 2014

Blue Ginger Chicken Curry 蓝姜咖喱鸡

Since LTU theme this month is Potato, so I have to rush to put up this recipe chicken curry, and curry must have potato then taste better. I got this idea to cook this chicken curry using blue ginger after tasted a nice chicken curry from a Hainanese rice stall. Their chicken curry has a special aroma, after  few times trying, then I confirmed that special aroma was from blue ginger. And this chicken curry is much healthy without putting coconut milk, but yet the curry sauce still taste creamy and thick, and yummy too.

Wednesday, July 23, 2014

Cherry Cream Cheese Cupcakes 樱桃芝士纸杯蛋糕

I was continuing to bring out those cupcake liners that have been sitting there for quite some time. Looking at this floral liners, I got this idea making them into cream cheese cupcakes with fresh cherry.

Tuesday, July 22, 2014

Bandit Chicken Wings 土匪雞翼

From a TV food show, I learnt that this 土匪雞翼 (direct translate become Bandit Chicken Wings) is very famous now in Hong Kong. This roasted chicken wings using one of the most important ingredient in the recipe is Cumin powder 孜然粉.
I don't know why this roasted chicken wings named as Bandit chicken wings , but according to here, those bandit robbers not only robbed  luxury items but also household spices. The local people who stayed a few miles away can smell the nice aroma of the wings when the bandit robbers used the spices to roast chicken wings.  Thus they would know those bandits were not far from them and they could take precautions of those bandits.

Monday, July 21, 2014

Gnocchi with Tomato sauce and Chicken 番茄鸡肉義式麵疙瘩

When I met Gertrude (My Kitchen Snippets) during her trip back to MY on beginning this year. She gave me a Gnocchi board after she saw I made my first Gnocchi without a proper and classic tool. I am very appreciate for her kind thought.  Since this month LTU is potato theme, so I have to make use of this good tool to make gnocchi again.

Friday, July 18, 2014

Blueberry Betty with Walnuts and Coconut 蓝莓酥碎粒

I was tried to search for a new dessert recipe using blueberries. Then I found this dessert called Blueberry Betty. Interesting to find out Betty is refer to a baked pudding made of layers of fruit and buttered breadcrumbs.

Thursday, July 17, 2014

Chicken Cottage Pie 鸡肉农舍派

This chicken cottage pie was one of the recipe that featured in Y3K magazine last year. I usually prepare this for a quick lunch.

Wednesday, July 16, 2014

Strawberry Chiffon Cake 草莓戚风蛋糕



This is not the first time I bake a strawberry chiffon. But this time I bake an all natural strawberry chiffon cake upon request by my son (his favourite chiffon cake). And I can tell you that using fresh strawberry to make this chiffon cake, the strawberry aroma is strong and taste naturally.

Tuesday, July 15, 2014

Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉


Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can ask to add fried luncheon meat, fish balls, sausages and fried egg with extra money. Like my version here is consider luxury version of Economic fried bee hoon ^_^.

Friday, July 11, 2014

Rye Bread Loaf 黑麦面包



I got to know from a Japanese baking book about Rye bread (you can read here about nutrients of Rye). I was happy to find the Rye flour at the nearby bakery shop recently. I still use the preferred straight dough method from Champion Toast and add small portion of Rye flour to it.

Thursday, July 10, 2014

Soto Ayam (Yellow Spicy Chicken Soup) 马来香料鸡汤


During Ramadan (fasting month), I am continuing cooking Malay cuisine. This time I get my hands on this Soto Ayam, one of the chicken soup that my family like. When we visit Malay's friend house during Raya (Muslim New Year), if we see they serve this Soto ayam, sure we enjoyed very much.
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