Saturday, June 25, 2016

Hokkaido Milk Loaf 北海道牛奶面包

Turning my new favorite bread (Hokkaido soft milk bread) into loaf form, so my son can slice it to enjoy with his favorite peanut butter ^_^.

Tuesday, June 21, 2016

Coconut bread buns 椰丝面包

Nowadays it is quite hard to get coconut buns at the bakery shop. After made the Hokkaido soft milk buns, immediately think of to bake some coconut buns, old schooled buns but taste nice! This bun smell so good as i wrapped it with pandan leaves!

Thursday, June 16, 2016

Hokkaido Soft Milk Buns (with cheese and sugar topping) 北海道牛奶小面包

Just knowing a new friend in my neighborhood, great that she also like to do baking especially baking bread with her homemade natural yeast. The other day, she gave me to try this bread, immediately i asked her to share recipe with me as these buns were so soft, light and fluffy.

Thursday, May 19, 2016

Crispy Deep Fried Niangao with Sweet potato and Yam 酥脆番薯芋头炸年糕

Sandwich Nian gao or Chinese steamed sticky rice cake with sweet potato and yam then deep dry is one of the most popular snack during or after CNY in old days. When i was young, my mother always prepared this snack for us. My mother only used the simple plain flour batter. But this time i am sharing this recipe using many type of flours to create a crispy crust of Nian Gao. I tried this recipe as it just happened that i have all these flours on hand.

Wednesday, April 27, 2016

Korean Buttercream Flowers Cake 韩式奶油裱花蛋糕

I also followed the latest trend to make a popular Korean buttercream flowers cake for my elder sister's 50th Birthday. I didn't attend any buttercream flower class but instead i learnt by myself through many videos shared in Youtube.
What is Korean buttercream flowers? according to this Chinese website, Korean buttercream flowers are derived from the basic Wilton buttercream flower and re-created by Korean housewives. As most of them have no time to take the time consuming Wilton buttercream courses, hence they just used the basic buttercream flowers technique and improved the colour variations and made changes on the nozzles, and created their own version of buttercream flowers.

Thursday, April 21, 2016

Carrot Bread Loaf 红萝卜面包

I got this idea of baking this carrot bread loaf after i spotted a similar bread selling at a bakery shop near my place.

Wednesday, April 20, 2016

Prune Lapis Legit 干梅子千层蛋糕

After made my elder sister's Birthday cake, i have left with many egg yolks as i made a buttercream flowers cake using Swiss Meringue buttercream which use many egg white. So it was a perfect time to bake a cake Lapis ( layers cake) which i hardly bake one since it requires many egg yolks.

Thursday, April 14, 2016

Nestum Prawns 麦片虾

This dish is buttery, sweet and savory, and crunchy from the Nestum cereal and fried garlic, who can resist this dish, especially kids love it!

Tuesday, April 12, 2016

Chiffon Loaf Cake 长条戚风蛋糕


The challenge of making a chiffon cake using a normal bread loaf pan is how to minimize the shrinkage as there is no tube at the centre like normal chiffon cake pan, to support the cake batter to climb and rise. With my knowledge of baking chiffon cake and sponge cake, i used few methods to minimize the shrinkage of my new creation of baking chiffon cake in a bread loaf pan.

Sunday, April 3, 2016

Japanese sandwich bread buns 日式三明治面包卷



After baked the very buttery and soft butter bread rolls, immediately i was thinking to use the same recipe to bake into this type of cute olive shape of Japanese sandwich bread buns. And this plain sandwich bun is versatile, you can just fill it with any of your preference filling. You can enjoy this bun during breakfast or serve during lunch.


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